Directions:
- Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency; transfer to a small bowl.
- Stir in the lime juice, pepper, adobo sauce and chili powder. Gently loosen skin from chicken thighs; rub garlic mixture under skin. Cover and refrigerate overnight.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium-low heat for 20-25 minutes or until a thermometer reads 180°, turning once. Remove and discard skin before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.96 Kcal (3178 kJ) | ||
| Calories from fat | 676.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.13g | 116% | |
|---|---|---|---|
| Cholesterol | 178.88mg | 60% | |
| Sodium | 572.9mg | 24% | |
| Potassium | 225.92mg | 5% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.06 Kcal (1729 kJ) | ||
| Calories from fat | 368.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 116% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 60% | |
| Sodium | 311.8mg | 24% | |
| Potassium | 122.96mg | 5% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 9.5g | 35% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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