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Chipotle Java Rubbed Tenderloin (Sandra Lee) Recipe

Chipotle Java Rubbed Tenderloin (Sandra Lee) Recipe

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Chipotle Java Rubbed Tenderloin (Sandra Lee)

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Ingredients:

Serving

1 1/2 lb center-cut beef tenderloin roast, trimmed of fat and silver skin
1 (1.13-oz) packet chipotle pepper marinade mix (recommended : mccormick's grill mates)
1/2 tsp ground cinnamon
1/2 cup instant coffee crystals

Directions:

Rinse tenderloin with cold water and pat dry with paper towels. Tie with butcher string to hold together and give tenderloin a uniform thickness. Set aside.
Combine remaining ingredients and rub into tenderloin. Wrap in plastic wrap and refrigerate for 2 hours.
Set up grill for direct cooking over medium heat. Oil grill grate when ready to start cooking.
Remove tenderloin from refrigerator 30 minutes before grilling.
Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes. Remove from grill and let tenderloin rest 5 to 10 minutes.
Slice tenderloin in 1/2-inch slices. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1300.13 Kcal (5443 kJ)
Calories from fat	467.94 Kcal
		% Daily Value*
Total Fat	51.99g	80%
Cholesterol	239.96mg	80%
Sodium	614.27mg	26%
Potassium	0.93mg	0%
Total Carbs	50.53g	17%
Sugars	29.18g	117%
Dietary Fiber	0.11g	0%
Protein	143.98g	288%
Iron	12mg	67%
Calcium	242.1mg	24%

Amount Per 100 g
Calories	5213.39 Kcal (21827 kJ)
Calories from fat	1876.39 Kcal
		% Daily Value*
Total Fat	208.49g	80%
Cholesterol	962.21mg	80%
Sodium	2463.17mg	26%
Potassium	3.74mg	0%
Total Carbs	202.62g	17%
Sugars	117.01g	117%
Dietary Fiber	0.46g	0%
Protein	577.36g	288%
Iron	48.2mg	67%
Calcium	970.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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