Directions:
- Process 1/3 cup egg substitute, salt, and pepper in a blender or food processor on high 1 minute; reduce to low speed. With blender running, pour in melted butter in a slow, steady stream. Add minced cilantro, pureed chipotle peppers, and lime juice; process until smooth. Microwave sauce at HIGH 10 to 15 seconds before serving, if desired.
- Note: Chipotle peppers in adobo sauce may be found in the international foods section of your supermarket or in Latin grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.77 Kcal (8444 kJ) | ||
| Calories from fat | 1758.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.37g | 301% | |
|---|---|---|---|
| Cholesterol | 934.66mg | 312% | |
| Sodium | 1551.59mg | 65% | |
| Potassium | 680.48mg | 14% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 47.39g | 95% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.7mg | 21% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 525.88 Kcal (2202 kJ) | ||
| Calories from fat | 458.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.94g | 301% | |
|---|---|---|---|
| Cholesterol | 243.71mg | 312% | |
| Sodium | 404.58mg | 65% | |
| Potassium | 177.44mg | 14% | |
| Total Carbs | 6.26g | 8% | |
| Sugars | 5.34g | 82% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 12.36g | 95% | |
| Vitamin C | 2.6mg | 17% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 1mg | 21% | |
| Calcium | 82.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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