Ingredients:
- 1/4 to 1/2 tsp ground chipotle chile (may be replaced with cayenne pepper , but only after you've been to hell and back searching for chipotle
- cilantro dipping sauce , recipe follows
Directions:
- Shell, clean, and devein shrimp. I leave the tails on for aesthetic reasons. Pat dry with a paper towel.
- In a medium-size bowl, mix oregano, thyme, lemon pepper, chipotle, salt, and black pepper. Toss shrimp thoroughly with mixed spices. Keep refrigerated until ready for cooking.
- Heat oil in a well-seasoned iron skillet or nonstick pan over high heat. Wait until oil is smoking hot, then place about 10 shrimp in it so that each has enough room to lie on its side. Cook for approximately 1 1/2 minutes per side, or until shrimp is no longer translucent. Do not overcook.
- Serve hot, or at room temperature, with cilantro dipping sauce. For that special surreal touch, serve shrimp piled up on a barbie doll.
- Cilantro Dipping Sauce:
- Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied. Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce. Refrigerate until ready for use
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5379.69 Kcal (22524 kJ) | ||
| Calories from fat | 3032.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.9g | 518% | |
|---|---|---|---|
| Cholesterol | 997.02mg | 332% | |
| Sodium | 19767.64mg | 824% | |
| Potassium | 1505.9mg | 32% | |
| Total Carbs | 480.32g | 160% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 17.65g | 71% | |
| Protein | 137.7g | 275% | |
| Vitamin C | 5mg | 8% | |
| Iron | 17.8mg | 99% | |
| Calcium | 558.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 305.34 Kcal (1278 kJ) | ||
| Calories from fat | 172.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 518% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 332% | |
| Sodium | 1121.97mg | 824% | |
| Potassium | 85.47mg | 32% | |
| Total Carbs | 27.26g | 160% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 1g | 71% | |
| Protein | 7.82g | 275% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1mg | 99% | |
| Calcium | 31.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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