Directions:
- In skillet over medium heat, cook bacon and half of onion till bacon is crisp, about 5 minutes.
- Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes breaking up chunks with side of spoon. Drain fat; Stir in seasonings, tomato sauce and beer. Bring to boil, reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside, keep warm.
- Top grilled hot dogs with chili, cheese, and remaining chopped onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.52 Kcal (1970 kJ) | ||
| Calories from fat | 268.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 109.44mg | 36% | |
| Sodium | 1442.63mg | 60% | |
| Potassium | 627.05mg | 13% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 31.54g | 63% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 171.31 Kcal (717 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 46% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 36% | |
| Sodium | 525.26mg | 60% | |
| Potassium | 228.31mg | 13% | |
| Total Carbs | 5.97g | 5% | |
| Sugars | 2.62g | 29% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 11.48g | 63% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 88.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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