Chipotle Chicken or Shrimp Skewers with Jicama-Orange Salad (Food Network Kitchens) Recipe

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Chipotle Chicken or Shrimp Skewers with Jicama-Orange Salad (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. Combine the cumin, coriander, chipotle, lime juice, honey, garlic, 1 teaspoon salt, and oil and whisk well. Pour over the chicken or shrimp, mix to coat well, and marinate for 30 minutes. Soak wooden skewers in water.
  2. 2. Preheat a grill to medium-high heat. Place the jicama in a medium bowl. Cut the peel from the oranges, then slice the orange segments into the bowl over the jicama. Tear the cilantro leaves and add to the jicama. Season with salt and toss to combine.
  3. 3. Remove the chicken or shrimp from the marinade and thread onto the soaked skewers, 2 pieces chicken per skewer or 3 shrimp. Grill 3 to 4 minutes per side. Place the jicama slaw on a plate and top with the skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.38 Kcal (4624 kJ)
Calories from fat 375.66 Kcal
% Daily Value*
Total Fat 41.74g 64%
Cholesterol 267.57mg 89%
Sodium 1646.89mg 69%
Potassium 2635.45mg 56%
Total Carbs 95.28g 32%
Sugars 55.64g 223%
Dietary Fiber 27.92g 112%
Protein 99.5g 199%
Vitamin C 286.8mg 478%
Iron 5mg 28%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 85.6 Kcal (358 kJ)
Calories from fat 29.12 Kcal
% Daily Value*
Total Fat 3.24g 64%
Cholesterol 20.74mg 89%
Sodium 127.64mg 69%
Potassium 204.26mg 56%
Total Carbs 7.38g 32%
Sugars 4.31g 223%
Dietary Fiber 2.16g 112%
Protein 7.71g 199%
Vitamin C 22.2mg 478%
Iron 0.4mg 28%
Calcium 18.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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