Directions:
- Directions
- Combine onions, tomatoes, tomato paste, garlic, broth, chipotle and adobo, coriander, salt and pepper in the base of a slow cooker; wedge chicken thighs into the mixture, submerging at least half of the meat in the liquid. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
- Remove chicken bones and shred meat back into slow cooker. Stir in beans and corn to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.18 Kcal (2391 kJ) | ||
| Calories from fat | 482.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.65g | 83% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 372.01mg | 16% | |
| Potassium | 301.7mg | 6% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.74 Kcal (1075 kJ) | ||
| Calories from fat | 217.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 83% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 40% | |
| Sodium | 167.22mg | 16% | |
| Potassium | 135.61mg | 6% | |
| Total Carbs | 4.22g | 3% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 6.15g | 27% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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