Directions:
- Preheat oven to 350°. Combine onion, agave nectar, chicken broth, chipotle chile, and adobo sauce from chipotle can. Heat an ovenproof skillet over medium-high heat. Add olive oil; swirl. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes on each side or until browned. Add onion mixture to pan; bring to a boil. Bake at 350° for 8 minutes or until done, turning and basting once. Remove chicken from pan. Return pan to medium heat. Bring glaze to a boil; cook 2 minutes or until thick and bubbly. Stir in lime juice. Brush over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1694.11 Kcal (7093 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 1740.79mg | 73% | |
| Potassium | 507.66mg | 11% | |
| Total Carbs | 391.9g | 131% | |
| Sugars | 387.76g | 1551% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 28.2g | 56% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 468.54 Kcal (1962 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 20% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 22% | |
| Sodium | 481.45mg | 73% | |
| Potassium | 140.41mg | 11% | |
| Total Carbs | 108.39g | 131% | |
| Sugars | 107.24g | 1551% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 7.8g | 56% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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