Directions:
- Freeze the beef for 10 minutes. Slice into thin strips.
- In a large skillet, heat 1 tablespoon oil over high heat. Add the beef and stir fry until browned, 5 minutes. Transfer to a plate and cover with foil.
- To the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes. Season with salt, pepper and the thyme.
- Stir in the beef stock and pureed chipotles. Stir in the beef, its juices and the Mexican crema (or other cream). Lower the heat and simmer while the noodles cook.
- Bring a large pot of water to a boil, salt it, add the noodles and cook until tender. Drain, then toss with the butter, chives and cilantro. Top with the stroganoff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.04 Kcal (3442 kJ) | ||
| Calories from fat | 348.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 192.91mg | 64% | |
| Sodium | 421.09mg | 18% | |
| Potassium | 1069.13mg | 23% | |
| Total Carbs | 72.54g | 24% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 47.22g | 94% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 88.7mg | 493% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.37 Kcal (881 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 59% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 64% | |
| Sodium | 107.76mg | 18% | |
| Potassium | 273.6mg | 23% | |
| Total Carbs | 18.56g | 24% | |
| Sugars | 1.77g | 28% | |
| Dietary Fiber | 1.11g | 17% | |
| Protein | 12.08g | 94% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 22.7mg | 493% | |
| Calcium | 28mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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