Chipolte Cheese Puffs Recipe

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Chipolte Cheese Puffs
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Coat a large baking sheet with non-stick spray.
  2. In small bowl,mix togeter cheeses and chili powder. Set aside.
  3. Place pastry sheet on a lightly floured work surface. Roll out to a 12x10 rectangle. Lightly brush with egg wash. Start at short end and sprinkle 3/4 c cheese mixture over one half of pastry. Fold other half over cheese like a book. Gently press down over cheese. Place on small baking sheet and refrigerate for 15 mins.
  4. Place pastry on cutting board and trim sides even. Cut into approximately fifty 1 squares. Lightly brush tops with egg wash and sprinkle on remaining cheese. Gently press cheese down so it adheres to pastry.
  5. Bake at 400 degrees for 13-15 mins,until golden. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.94 Kcal (79 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 6.22mg 2%
Sodium 31.19mg 1%
Potassium 4.78mg 0%
Total Carbs 0.48g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 1.05g 2%
Iron 0.1mg 0%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 360.77 Kcal (1510 kJ)
Calories from fat 242.06 Kcal
% Daily Value*
Total Fat 26.9g 2%
Cholesterol 118.53mg 2%
Sodium 594.13mg 1%
Potassium 91.02mg 0%
Total Carbs 9.21g 0%
Sugars 0.86g 0%
Dietary Fiber 0.36g 0%
Protein 19.98g 2%
Iron 1.5mg 0%
Calcium 513mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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