Directions:
- Combine honey and peanut butter in large sauce pan.
- Cook over medium heat, stirring constantly until smoothly combined and mixture just comes to the boil.
- Remove from heat and stir in vanilla and chocolate chips.
- Add cereal and peanuts; stir until well combined.
- Press lightly into greased 8 or 9 inch square cake pan.
- Chill about 1 hour. Cut into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.14 Kcal (5531 kJ) | ||
| Calories from fat | 726.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.68g | 124% | |
|---|---|---|---|
| Sodium | 494.02mg | 21% | |
| Potassium | 1017.71mg | 22% | |
| Total Carbs | 138.54g | 46% | |
| Sugars | 96.03g | 384% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11.5mg | 64% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 482.59 Kcal (2021 kJ) | ||
| Calories from fat | 265.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 124% | |
|---|---|---|---|
| Sodium | 180.46mg | 21% | |
| Potassium | 371.75mg | 22% | |
| Total Carbs | 50.61g | 46% | |
| Sugars | 35.08g | 384% | |
| Dietary Fiber | 5.36g | 59% | |
| Protein | 12.42g | 68% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4.2mg | 64% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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