Directions:
- Brown noodles in butter then set aside.
- Mix oil, brown sugar, soy sauce and pepper in small saucepan.
- Boil 2 minutes then cool completely.
- Cut cabbage into bite size pieces then add nuts and onions.
- Add noodles then just before serving add soy sugar mixture.
- Stir well and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.39 Kcal (2342 kJ) | ||
| Calories from fat | 371.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 519.71mg | 22% | |
| Potassium | 330.52mg | 7% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.78 Kcal (1042 kJ) | ||
| Calories from fat | 165.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 63% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 10% | |
| Sodium | 231.13mg | 22% | |
| Potassium | 146.99mg | 7% | |
| Total Carbs | 19.82g | 15% | |
| Sugars | 9.92g | 89% | |
| Dietary Fiber | 3.16g | 28% | |
| Protein | 4.76g | 21% | |
| Vitamin C | 19.2mg | 72% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 51.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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