Directions:
- Break up noodles in package before opening.discard seasoning.
- Brown noodles, almonds and sesame seeds in butter over medium high heat. Stir constantly'.
- Combine oil, vinigar, sugar and soy sauce in small sauce pan and bring to boil. Do not stir.
- Let cool and refridgerate.
- Put cabbage and scallions in large salad bowl and springle the noodle mixture inches.
- Toss with dressing right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.44 Kcal (4193 kJ) | ||
| Calories from fat | 776.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.32g | 133% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 846.78mg | 35% | |
| Potassium | 870.24mg | 19% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 84.7mg | 141% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 133% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 8% | |
| Sodium | 211.12mg | 35% | |
| Potassium | 216.97mg | 19% | |
| Total Carbs | 12.8g | 17% | |
| Sugars | 6.2g | 100% | |
| Dietary Fiber | 3.5g | 56% | |
| Protein | 4.58g | 37% | |
| Vitamin C | 21.1mg | 141% | |
| Iron | 1mg | 21% | |
| Calcium | 81mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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