Chinese Salad Recipe

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Chinese Salad
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Minutes

Ingredients:

Directions:

  1. Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl.
  2. Make a niche in the middle.
  3. Toss (fry) the sprouts (about 5 minutes).
  4. After filtering the oil add sprouts to the bowl in the niche. Create another niche so that there is a circle of lettuce and a circle of sprouts.
  5. Fry the pepper, eggplant, and zucchini, until soft, and place in the niche.
  6. Scatter 3 garlic teeth on top.
  7. Fry the walnuts for about 4 minutes and scatter on top.
  8. Pour on soy sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.48 Kcal (3850 kJ)
Calories from fat 532.62 Kcal
% Daily Value*
Total Fat 59.18g 91%
Sodium 4123.21mg 172%
Potassium 2789.97mg 59%
Total Carbs 67.19g 22%
Sugars 29.31g 117%
Dietary Fiber 29.34g 117%
Protein 47.59g 95%
Vitamin C 65.8mg 110%
Iron 10.2mg 57%
Calcium 283.1mg 28%
Amount Per 100 g
Calories 77.29 Kcal (324 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 91%
Sodium 346.59mg 172%
Potassium 234.52mg 59%
Total Carbs 5.65g 22%
Sugars 2.46g 117%
Dietary Fiber 2.47g 117%
Protein 4g 95%
Vitamin C 5.5mg 110%
Iron 0.9mg 57%
Calcium 23.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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