Chinese Pork Recipe

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Chinese Pork
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Ingredients
9
Count
Nutrition
220
Calories
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Ingredients:

  • 1/4 cup cooking sherry/sake
  • 1/4 tsp pepper
  • 1/8 tsp ground ginger
  • 6 tbsp hoisin sauce
  • 4 tsp salt
  • 1 tsp soy sauce
  • 6 strip pork loin 6 x 2 inch pieces

Directions:

  1. A day ahead or 2 days even better, in a dish combine sugar, cooking sherry, pepper, ginger, garlic powder, hoisin sauce, salt, soy sauce, and onion. Add pork and refrigerate. One hour and 45 min. before serving, place pork in cold oven and roast for 15 min at 425 degrees, then lower temp. to 325 degrees and continue roasting 20-35 min or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.45 Kcal (923 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 63.02mg 21%
Sodium 1920.11mg 80%
Potassium 438.62mg 9%
Total Carbs 15.62g 5%
Sugars 12.78g 51%
Dietary Fiber 0.55g 2%
Protein 22.88g 46%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 160.36 Kcal (671 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 11%
Cholesterol 45.84mg 21%
Sodium 1396.72mg 80%
Potassium 319.06mg 9%
Total Carbs 11.36g 5%
Sugars 9.29g 51%
Dietary Fiber 0.4g 2%
Protein 16.64g 46%
Vitamin C 1mg 2%
Iron 0.9mg 7%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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