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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe by Good Housekeeping. Ingredients:
4 cups walnuts |
6 cups water |
1/2 cup sugar |
oil, to cover 1-inch skillet |
1/8 teaspoon salt |
Directions:
1. In a large saucepan, heat 6 cups of water to boiling.
2. Add walnuts and bring to a boil again and cook for 1 minute.
3. Rinse under running water and drain.
4. Place walnuts in a large bowl, add sugar and toss to mix.
5. Heat oil in skillet to 350°F.
6. Add 1/2 of the walnuts at a time and fry for about 5 minutes or until golden in color.
7. Place walnuts in a sieve to drain.
8. Sprinkle with salt.
9. Toss to keep walnuts from sticking together.
10. Place on waxed paper to dry.
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