Chinese Curry Chicken Recipe

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Ingredients

Count

Nutrition

3917

Calories

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Ingredients:

Serving

Directions:

Cut up potatoes and carrots into cubes. Immerse in water and cook over stove until vegetables are soft.
Cut up onions into small square pieces.
Cup up chicken into small 1 pieces.
In a large pan, heat up oil and add onions.
Cook until onions are starting to turn softer and add chicken.
Cook until chicken turns white, but is not completely done.
Add water until almost all of the chicken and onions are immersed underneath. Bring the fire down to medium.
One by one, add the curry sauce cubes, and stir continuously as they are being added. Do not let them stick to the sides or bottom of the pan.
Remove the potatoes and carrots from the water pot and add to the chicken pan. Stir.
Simmer on medium heat and continue stirring until the sauce comes to a continuous boil.
Serve with white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3917.42 Kcal (16401 kJ)
Calories from fat	128.25 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Sodium	325.51mg	14%
Potassium	2656.1mg	57%
Total Carbs	856.55g	286%
Sugars	27g	108%
Dietary Fiber	27.07g	108%
Protein	76.99g	154%
Vitamin C	27.5mg	46%
Vitamin A	5mg	168%
Iron	41.6mg	231%
Calcium	271.6mg	27%

Amount Per 100 g
Calories	245.84 Kcal (1029 kJ)
Calories from fat	8.05 Kcal
		% Daily Value*
Total Fat	0.89g	22%
Sodium	20.43mg	14%
Potassium	166.68mg	57%
Total Carbs	53.75g	286%
Sugars	1.69g	108%
Dietary Fiber	1.7g	108%
Protein	4.83g	154%
Vitamin C	1.7mg	46%
Vitamin A	0.3mg	168%
Iron	2.6mg	231%
Calcium	17mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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