Directions:
- Whisk all but chicken and garnish in a bowl. Spoon 3 tablespoon into a cup; cover and refrigerate. Use as a finishing glaze.
- Pour remaining mixture into a large ziptop bag; add chicken. Turn to coat pieces. Refrigerate overnight.
- Heat oven to 400. Line broiler pan bottom with foil; coat broiler pan rack with nonstick spray. Arrange wingettes on pan rack. Bake 40-45 minutes, turning chicken once, until tender.
- Heat broiler. Brush wings with finishing glaze. Broil 6-inches from heat source until crispy and glazed, about 4 minutes. Transfer to a platter. Sprinkle with sesame seeds and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.43 Kcal (1178 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 143.17mg | 48% | |
| Sodium | 1042.42mg | 43% | |
| Potassium | 241.18mg | 5% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.14 Kcal (892 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 26% | |
|---|---|---|---|
| Cholesterol | 108.43mg | 48% | |
| Sodium | 789.46mg | 43% | |
| Potassium | 182.66mg | 5% | |
| Total Carbs | 6.54g | 3% | |
| Sugars | 3.96g | 21% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 17.71g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 14% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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