Directions:
- In a small bowl, combine the lime dressing ingredients and mix well.
- In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
- Pour the lime dressing over the salad and toss to combine.
- Transfer the salad to 4 salad plates.
- In another bowl, combine the ingredients for the peanut sauce and mix well.
- Drizzle each salad with the peanut sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2385.39 Kcal (9987 kJ) | ||
| Calories from fat | 2000.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.3g | 342% | |
|---|---|---|---|
| Cholesterol | 199.17mg | 66% | |
| Sodium | 5703.07mg | 238% | |
| Potassium | 596.55mg | 13% | |
| Total Carbs | 79.31g | 26% | |
| Sugars | 69.43g | 278% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 368.19 Kcal (1542 kJ) | ||
| Calories from fat | 308.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 342% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 66% | |
| Sodium | 880.28mg | 238% | |
| Potassium | 92.08mg | 13% | |
| Total Carbs | 12.24g | 26% | |
| Sugars | 10.72g | 278% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 2.66g | 34% | |
| Vitamin C | 1.7mg | 19% | |
| Iron | 0.1mg | 5% | |
| Calcium | 31mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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