Directions:
- Saute the chicken in the oil till cooked through,move to a plate and thinly slice.
- Whisk together the vinegar, soy sauce, honey, sesame oil and ginger until blended.
- Add the cabbage, radicchio, carrots, scallions and chicken.
- Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.08 Kcal (1328 kJ) | ||
| Calories from fat | 99.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1038.39mg | 43% | |
| Potassium | 819.36mg | 17% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 48.27g | 97% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.69 Kcal (438 kJ) | ||
| Calories from fat | 32.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 17% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 46% | |
| Sodium | 342.86mg | 43% | |
| Potassium | 270.54mg | 17% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 2.06g | 25% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 15.94g | 97% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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