Chim Chum Recipe

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Ingredients:

Serving

1/4 lb bacon, cut into quarters and cooked
1 large green pepper, sliced
1 large onion, sliced
2 -3 tbsp flour
1 quart canned tomato
2 -3 tbsp sugar
water
salt and pepper

Directions:

Fry bacon. Remove bacon from pan. Put on low heat. Add onions and peppers. Cook till slightly tender. Add flour cook till browned. Add tomatoes and water just so its thinned out a little bit. Put on medium heat and boil. Then put on simmer for 15-20 minutes. Add sugar and salt and pepper to taste.
Serve with Rye Butter Bread - or whatever bread you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.64 Kcal (949 kJ)
Calories from fat	82.25 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	27.78mg	9%
Sodium	940.62mg	39%
Potassium	604.54mg	13%
Total Carbs	25.57g	9%
Sugars	12.06g	48%
Dietary Fiber	4.64g	19%
Protein	12.45g	25%
Vitamin C	46.3mg	77%
Iron	2.1mg	12%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	93.62 Kcal (392 kJ)
Calories from fat	33.97 Kcal
		% Daily Value*
Total Fat	3.77g	14%
Cholesterol	11.47mg	9%
Sodium	388.55mg	39%
Potassium	249.72mg	13%
Total Carbs	10.56g	9%
Sugars	4.98g	48%
Dietary Fiber	1.92g	19%
Protein	5.14g	25%
Vitamin C	19.1mg	77%
Iron	0.9mg	12%
Calcium	30.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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