Chilly Coconut Pie Recipe

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Chilly Coconut Pie
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Ingredients
7
Count
Nutrition
244
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package (3 oz) cream cheese, softened
  • 2 tbsp sugar
  • 1/2 cup milk
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze for at least 4 hours.
  2. Remove from the freezer 30 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.96 Kcal (1021 kJ)
Calories from fat 120.04 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 5.61mg 2%
Sodium 170.02mg 7%
Potassium 114.47mg 2%
Total Carbs 28.66g 10%
Sugars 9.27g 37%
Dietary Fiber 1.25g 5%
Protein 2.81g 6%
Iron 1.2mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 340.53 Kcal (1426 kJ)
Calories from fat 167.56 Kcal
% Daily Value*
Total Fat 18.62g 21%
Cholesterol 7.82mg 2%
Sodium 237.32mg 7%
Potassium 159.78mg 2%
Total Carbs 40g 10%
Sugars 12.93g 37%
Dietary Fiber 1.75g 5%
Protein 3.92g 6%
Iron 1.6mg 7%
Calcium 56.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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