Directions:
- Put the cumin and cilantro seeds into a small frying pan and heat gently for about a minute until just beginning to colour.
- Transfer to a mortar and grind until lightly crushed.
- Tip into a bowl.
- Add chilli, onions, garlic, butter, salt and herbs.
- Beat until evenly combined.
- Chill for at least an half hour in order to let flavour develop.
- The butter can be shaped into a roll and chilled for up to 2 days or frozen for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.16 Kcal (524 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 101.67mg | 4% | |
| Potassium | 44.69mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.02 Kcal (2127 kJ) | ||
| Calories from fat | 497.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.31g | 21% | |
|---|---|---|---|
| Cholesterol | 144.32mg | 12% | |
| Sodium | 412.64mg | 4% | |
| Potassium | 181.38mg | 1% | |
| Total Carbs | 4.56g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 2.05g | 1% | |
| Vitamin C | 11.9mg | 5% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 2.6mg | 4% | |
| Calcium | 77mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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