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Chilli-Rubbed Skirt Steak Sandwiches With Peppers and Salad Recipe

Chilli-Rubbed Skirt Steak Sandwiches With Peppers and Salad Recipe

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Chilli-Rubbed Skirt Steak Sandwiches With Peppers and Salad

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Ingredients:

Serving

1 -2 tsp chili powder
2 tsp ground coriander
2 tsp light brown sugar
3 -4 minced garlic cloves
1 tsp oregano
1 tbsp coarse salt
1/2 tsp fresh ground black pepper
1 -2 pinch crushed red pepper flakes
2 1/2-3 lbs skirt steaks , cut into 4-6 equal pieces
1 -2 tbsp olive oil
1 tbsp olive oil
1 medium onion, halved and sliced into 1/4-inch slices
1 red bell pepper , thinly sliced lengthwise ( ribs and seeds removed)
1 green bell pepper , thinly sliced lengthwise ( ribs and seeds removed)
coarse salt , to taste
fresh ground black pepper , to taste
2 tbsp red wine vinegar
4 italian hoagie rolls , split in half horizontally. (insides torn out to form a hollow)
6 oz thinly sliced monterey jack pepper cheese
1/4 cup reduced-fat sour cream
2 tbsp light mayonnaise
2 tbsp fresh lemon juice (from 1 lemon)
1 tsp chili powder
1/2 tsp poppy seed ( use more if needed)
coarse salt , to taste
fresh ground black pepper , to taste
2 heads romaine lettuce
1/4 cup chopped scallion (white and green parts )

Directions:

SKIRT STEAK:.
Heat broiler with rack 6 from heat. (Or if you choose, grill them.).
In a small bowl, combine chili powder, coriander, sugar, minced garlic, oregano, salt, black pepper and crushed red pepper flakes.
Coat steaks evenly on both sides with oil, then spice mixture, patting to adhere.
Place half the steaks on a rimmed baking sheet or broiler pan. Broil without turning, until medium-rare, 5-8 minutes, depending on thickness.
Transfer to a large platter, and cover with aluminum foil; let rest 10 minutes.
Meanwhile, broil remaining steaks; transfer to large platter, let cool to room temperature.
Remember to slice across the grain when getting ready to make the sandwiches.
SALAD AND THE FIXINGS:.
Make dressing: In a medium bowl, place sour cream, mayonnaise, lemon juice, poppy seeds and chili powder; season with salt and pepper. Whisk to combine. (Use a tight fitting-lid jar and combine all ingredients by shaking vigorously - WITH TOP ON! Then keep cool in refrigerator).
Remove dark outer leaves from each head of romaine, leaving the heart; place leaves in plastic bag lined with paper towels, and refrigerate for future use.
Slice hearts in half lengthwise. When ready, place one half on each plate; top with dressing. Sprinkle with scallions and serve with sandwiches.
STEAK SANDWICHES WITH PEPPERS:.
Preheat broiler with rack 6 from heat.
In a large skillet, heat oil over medium-hi.
Add onion and peppers; cook, stirring often, until softened and beginning to char, 10 minutes.
Season with salt and pepper.
Remove from heat; stir in vinegar and steak.
Place bottom halves of rolls on a large rimmed baking sheet; dividing evenly, top with meat mixture, then cheese slices.
Broil until cheese has melted, about 2 minutes.
Remove from oven; transfer to a cutting board.
Assemble the salad and serve with sandwiches sliced in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.57 Kcal (2766 kJ)
Calories from fat	396.87 Kcal
		% Daily Value*
Total Fat	44.1g	68%
Cholesterol	164.49mg	55%
Sodium	1715.68mg	71%
Potassium	1199.98mg	26%
Total Carbs	14.81g	5%
Sugars	6.47g	26%
Dietary Fiber	5.77g	23%
Protein	50.64g	101%
Vitamin C	56.1mg	93%
Vitamin A	1mg	33%
Iron	23.5mg	130%
Calcium	300mg	30%

Amount Per 100 g
Calories	119.03 Kcal (498 kJ)
Calories from fat	71.51 Kcal
		% Daily Value*
Total Fat	7.95g	68%
Cholesterol	29.64mg	55%
Sodium	309.15mg	71%
Potassium	216.23mg	26%
Total Carbs	2.67g	5%
Sugars	1.17g	26%
Dietary Fiber	1.04g	23%
Protein	9.12g	101%
Vitamin C	10.1mg	93%
Vitamin A	0.2mg	33%
Iron	4.2mg	130%
Calcium	54.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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