Chilli Cheese Chicken and Leek Recipe

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Ingredients:

Serving

Directions:

Firstly make up the veg stock and add the milk to the jug, leave it to stand and cool.
Fry the chicken in the oil until sealed, add garlic and leek and gently fry until leek starts to soften.
Place the milk/stock mix in a large pan, add the butter and flour and heat, stirring continuously, until boiling. Once boiling turn down the heat and simmer for 1 minute.
Add chicken, leek and garlic to sauce, stir and add the mixed herbs.
Now add the cheese (I use about 10 cubes but you can do it to taste).
Then once the cheese is incorporated add the chili sauce (again to taste, cumin works really well but I wouldn't add more than about a teaspoon and a half).
Lastly add black pepper.
Simmer while you cook some rice to go with it. It should be ready when the rice is done, but check the chicken in case it needs a little longer :o).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1364.71 Kcal (5714 kJ)
Calories from fat	793.64 Kcal
		% Daily Value*
Total Fat	88.18g	136%
Cholesterol	162.73mg	54%
Sodium	17306.81mg	721%
Potassium	611.66mg	13%
Total Carbs	98.24g	33%
Sugars	6.99g	28%
Dietary Fiber	2.14g	9%
Protein	27.74g	55%
Vitamin C	6.4mg	11%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	216.7mg	22%

Amount Per 100 g
Calories	296.41 Kcal (1241 kJ)
Calories from fat	172.37 Kcal
		% Daily Value*
Total Fat	19.15g	136%
Cholesterol	35.34mg	54%
Sodium	3758.91mg	721%
Potassium	132.85mg	13%
Total Carbs	21.34g	33%
Sugars	1.52g	28%
Dietary Fiber	0.46g	9%
Protein	6.02g	55%
Vitamin C	1.4mg	11%
Vitamin A	0.1mg	9%
Iron	0.7mg	17%
Calcium	47.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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