Directions:
- Process strawberries in a food processor until smooth, stopping to scrape down sides as needed; pour into a large bowl. Whisk in half-and-half and remaining ingredients. Cover and chill at least 2 hours or up to 3 days. Stir just before serving.
- Lightened Chilled Strawberry Soup: Substitute 2 cups fat-free half-and-half and 1 1/4 cups light sour cream for regular. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3346.06 Kcal (14009 kJ) | ||
| Calories from fat | 1775.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.33g | 304% | |
|---|---|---|---|
| Cholesterol | 279.71mg | 93% | |
| Sodium | 3017.09mg | 126% | |
| Potassium | 6842.51mg | 146% | |
| Total Carbs | 361.12g | 120% | |
| Sugars | 208.13g | 833% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 49.7g | 99% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1093.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 136.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 304% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 93% | |
| Sodium | 232.13mg | 126% | |
| Potassium | 526.44mg | 146% | |
| Total Carbs | 27.78g | 120% | |
| Sugars | 16.01g | 833% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 3.82g | 99% | |
| Vitamin C | 1.5mg | 32% | |
| Calcium | 84.2mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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