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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Garnish this creamy milk shake of a soup with chopped strawberries for added appeal. Ingredients:
1 (16-oz.) container fresh strawberries, sliced |
2 cups half-and-half |
1 1/4 cups sour cream |
3/4 cup powdered sugar |
2 tablespoons white balsamic vinegar |
Directions:
1. Process strawberries in a food processor until smooth, stopping to scrape down sides as needed; pour into a large bowl. Whisk in half-and-half and remaining ingredients. Cover and chill at least 2 hours or up to 3 days. Stir just before serving.
2. Lightened Chilled Strawberry Soup: Substitute 2 cups fat-free half-and-half and 1 1/4 cups light sour cream for regular. Proceed with recipe as directed.
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