Chilled Peach Soup With Riesling Recipe

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Ingredients:

Serving

2 (750 ml) bottles riesling wine
8 whole cloves
1 cinnamon stick
2 bay leaves
1/4 cup firmly packed brown sugar
12 peaches, peeled and stoned
1 orange, sliced
1 lemon, sliced
1 1/2 cups heavy cream
1/4 tsp fresh lemon juice

Directions:

In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
Add the orange and lemon slices. Continue cooking for 5 minutes.
Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
Puree the soup in a blender or food processor (in small batches). Strain.
Chill in the refrigerator.
When the soup is chilled, add the cream and lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.87 Kcal (1126 kJ)
Calories from fat	99.94 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.1mg	14%
Sodium	14.17mg	1%
Potassium	658.03mg	14%
Total Carbs	43.44g	14%
Sugars	35.15g	141%
Dietary Fiber	6.74g	27%
Protein	3.92g	8%
Vitamin C	38.1mg	64%
Iron	0.2mg	1%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	72.42 Kcal (303 kJ)
Calories from fat	26.92 Kcal
		% Daily Value*
Total Fat	2.99g	17%
Cholesterol	11.07mg	14%
Sodium	3.82mg	1%
Potassium	177.24mg	14%
Total Carbs	11.7g	14%
Sugars	9.47g	141%
Dietary Fiber	1.82g	27%
Protein	1.06g	8%
Vitamin C	10.3mg	64%
Iron	0.1mg	1%
Calcium	15.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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