Directions:
- Steam the peas (if you are using frozen peas just rinse in hot water, do not cook them).
- Plunge the peas in ice or very cold water; drain and pat dry with a paper towel.
- Place in a bowl with the nuts, bacon, green onion, celery and toss with sour cream.
- In a small bowl, combine Ranch dressing, mustard and garlic, pour over the peas; toss to combine.
- Season with salt and pepper (if using) to taste.
- Chill for a minimum of 4 hours before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.75 Kcal (2159 kJ) | ||
| Calories from fat | 280.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 1907.2mg | 79% | |
| Potassium | 671.83mg | 14% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 5.8mg | 32% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 87.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 48% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 6% | |
| Sodium | 593.18mg | 79% | |
| Potassium | 208.96mg | 14% | |
| Total Carbs | 9.82g | 11% | |
| Sugars | 2.51g | 32% | |
| Dietary Fiber | 1.88g | 24% | |
| Protein | 5.54g | 36% | |
| Vitamin C | 5mg | 27% | |
| Iron | 1.8mg | 32% | |
| Calcium | 29.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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