Chilled Golden Tomato Bisque |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A no-cook soup that's as effortless as it is elegant embodies everything we look for in a summer dish. The sweet honey and sharp vinegar are natural extensions of summertime tomatoes' flavor. Ingredients:
1 pound yellow tomatoes |
1 1/2 cups reduced-sodium chicken broth |
1/3 cup heavy cream |
1 teaspoon mild honey |
1 teaspoon sherry vinegar |
pinch of cayenne |
chopped red tomato and basil |
Directions:
1. Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
2. Whisk in cream, honey, vinegar, cayenne, and salt to taste.
3. Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.
|
|