Chilled Curried Seafood Soup Recipe

Directions:

1. Heat potatoes, onion, broth, curry, garlic, and tomatoes to boiling in a saucepan.
2. Stir frequently and break up tomatoes.
3. Reduce heat and simmer 15 minutes, uncovered.
4. Place in a blender and blend until smooth.
5. Return to pot and bring back to a boil.
6. Stir in fish and reduce heat to a simmer for 5 minutes or until the fish is cooked.
7. Remove from heat and let cool.
8. Cover and chill for 3 hours or until cool.
9. Stir in remaining ingredients.
10. Serve chilled.