Chilled Beet and Raspberry Soup Recipe

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Chilled Beet and Raspberry Soup
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Ingredients:

Directions:

  1. To cook beets:
  2. Wash and trim stems from beets.
  3. Place in 4-quart pot. Add 3 quarts water.
  4. Bring to a boil over high heat. Reduce heat to medium.
  5. Simmer, uncovered, for 40 minutes or until beets are tender when pierced with knife.
  6. Drain.
  7. Place under cold running water.
  8. Peel off skins.
  9. Cut beets into large chunks.
  10. Set aside.
  11. To cook soup:
  12. Melt butter in stockpot over medium-high heat.
  13. Add garlic, onions, celery and beets. Saute for 5 to 7 minutes, stirring frequently.
  14. Add chicken stock.
  15. Bring to a boil.
  16. Reduce heat to medium.
  17. Simmer for 30 minutes.
  18. To finish soup: Remove from heat. Add raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.53 Kcal (2359 kJ)
Calories from fat 303.75 Kcal
% Daily Value*
Total Fat 33.75g 52%
Cholesterol 171.15mg 57%
Sodium 309.81mg 13%
Potassium 1139.71mg 24%
Total Carbs 28.77g 10%
Sugars 20.14g 81%
Dietary Fiber 8.17g 33%
Protein 37.19g 74%
Vitamin C 24.8mg 41%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 112.56 Kcal (471 kJ)
Calories from fat 60.67 Kcal
% Daily Value*
Total Fat 6.74g 52%
Cholesterol 34.19mg 57%
Sodium 61.88mg 13%
Potassium 227.65mg 24%
Total Carbs 5.75g 10%
Sugars 4.02g 81%
Dietary Fiber 1.63g 33%
Protein 7.43g 74%
Vitamin C 5mg 41%
Iron 0.9mg 25%
Calcium 13.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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