Chilled Asparagus with Feta Vinaigrette Recipe

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Chilled Asparagus with Feta Vinaigrette
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Ingredients:

Directions:

  1. Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Arrange asparagus spoke-fashion on a 12-inch round glass platter with stem ends toward outside of platter. Cover with heavy-duty plastic wrap, and vent. Microwave at high 4 minutes or until crisp-tender, rotating platter a half-turn after 2 minutes. Let stand, covered, 2 minutes. Cover and chill.
  2. Combine cheese and next 6 ingredients (cheese through hot sauce); stir with a wire whisk. Divide asparagus among 4 plates; top each serving with 2 tablespoons feta dressing and 2 tablespoons bell pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.14 Kcal (336 kJ)
Calories from fat 35.79 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 6.83mg 2%
Sodium 117.98mg 5%
Potassium 341.95mg 7%
Total Carbs 8.53g 3%
Sugars 4.8g 19%
Dietary Fiber 3.21g 13%
Protein 4.07g 8%
Vitamin C 38.8mg 65%
Vitamin A 0.6mg 20%
Iron 13mg 72%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 39.52 Kcal (165 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 6%
Cholesterol 3.37mg 2%
Sodium 58.18mg 5%
Potassium 168.63mg 7%
Total Carbs 4.21g 3%
Sugars 2.37g 19%
Dietary Fiber 1.58g 13%
Protein 2.01g 8%
Vitamin C 19.2mg 65%
Vitamin A 0.3mg 20%
Iron 6.4mg 72%
Calcium 37.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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