Chili Verde Recipe

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Chili Verde
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Ingredients:

Directions:

  1. In a large pot on medium heat simmer broth, chilis, tomatillos and cilantro
  2. In a large pan brown the pork in corn oil, remove to simmering pot when brown
  3. Saute onions, hominy and garlic in browning pan, add to simmering pot
  4. Cover and cook for 4 hours, stir occassionally
  5. When cooked down to desired thickness stir in the sour cream
  6. Can add the usual chili extras like shredded cheese and diced onions but it is great straight up
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.6 Kcal (965 kJ)
Calories from fat 98.19 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 95.14mg 32%
Sodium 284.36mg 12%
Potassium 591.63mg 13%
Total Carbs 3.16g 1%
Sugars 1.26g 5%
Dietary Fiber 0.66g 3%
Protein 27.99g 56%
Vitamin C 10.8mg 18%
Iron 1.5mg 8%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 102.05 Kcal (427 kJ)
Calories from fat 43.45 Kcal
% Daily Value*
Total Fat 4.83g 17%
Cholesterol 42.11mg 32%
Sodium 125.84mg 12%
Potassium 261.83mg 13%
Total Carbs 1.4g 1%
Sugars 0.56g 5%
Dietary Fiber 0.29g 3%
Protein 12.39g 56%
Vitamin C 4.8mg 18%
Iron 0.7mg 8%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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