Chili Sauce (Homemade) Recipe

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Chili Sauce (Homemade)
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Ingredients
12
Count
Nutrition
113
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Add all ingredients to heavy pot.
  2. Bring to a boil.
  3. Reduce to a simmer and let cook for 1 hour.
  4. Add ingredients to a blender and blend until smooth.
  5. Return to pot and simmer for 30 minutes more.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.77 Kcal (472 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 482.71mg 20%
Potassium 79.74mg 2%
Total Carbs 29.59g 10%
Sugars 28.69g 115%
Dietary Fiber 0.67g 3%
Protein 0.27g 1%
Vitamin C 13.2mg 22%
Vitamin A 0.3mg 10%
Iron 5.1mg 29%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 124.62 Kcal (522 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 533.44mg 20%
Potassium 88.12mg 2%
Total Carbs 32.7g 10%
Sugars 31.7g 115%
Dietary Fiber 0.74g 3%
Protein 0.29g 1%
Vitamin C 14.6mg 22%
Vitamin A 0.3mg 10%
Iron 5.7mg 29%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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