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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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This is an easy recipe for chili sauce using fresh ingredients. Ingredients:
1 cup apple cider vinegar |
1 vidalia onion, chopped |
1 garlic clove, minced |
1 green bell pepper, chopped |
1 cup celery, chopped |
2 (28 ounce) cans crushed tomatoes |
1 cup honey |
2 teaspoons salt |
1 teaspoon allspice |
1 teaspoon cinnamon |
1/2 teaspoon clove, ground |
1/2 teaspoon cayenne pepper, ground |
Directions:
1. Add all ingredients to heavy pot.
2. Bring to a boil.
3. Reduce to a simmer and let cook for 1 hour.
4. Add ingredients to a blender and blend until smooth.
5. Return to pot and simmer for 30 minutes more.
6. Enjoy.
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