Directions:
- Place chilies, garlic and rosemary in clean 2 quart glass jar and crush them with a wooden spoon.
- Heat vinegar until warm, then pour over herbs.
- Set jar on sunny windowsill for 2 weeks, or until vinegar reaches desired strength.
- Strain through sieve and pour into sterilized glass jars.
- Add additional chili peppers and rosemary for decorative use to each jar if desired.
- Seal and label.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.17 Kcal (218 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 7.57mg | 0% | |
| Potassium | 139.27mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 55mg | 92% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.78 Kcal (100 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 63.47mg | 3% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 25.1mg | 92% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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