Directions:
- Remove stems and seeds from peppers.
- Cut peppers into small pieces.
- Place in a heavy skillet.
- Add cumin, cloves, coriander, and allspice. Over low heat, stirring constantly, cook until mixture begins to crackle and gives off the aroma of the peppers.
- Cool to room temperature.
- Place pepper mixture in blender.
- Add oregano, garlic powder, salt, and sugar; blend to a fine powder.
- Spoon into a screw-top jar, or an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.45 Kcal (127 kJ) | ||
| Calories from fat | 4.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 1169.42mg | 49% | |
| Potassium | 149.03mg | 3% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 1% | |
|---|---|---|---|
| Sodium | 4562.15mg | 49% | |
| Potassium | 581.41mg | 3% | |
| Total Carbs | 25.07g | 2% | |
| Sugars | 4.93g | 5% | |
| Dietary Fiber | 7.27g | 7% | |
| Protein | 5.32g | 3% | |
| Vitamin C | 85.9mg | 37% | |
| Iron | 8.1mg | 12% | |
| Calcium | 209.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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