Directions:
- Tear chili pods into 1/2 inch squares and remove seeds. Toast in a skillet until lightly toasted. Do not burn as it will be bitter. Remove toasted pods to a plate to cool.
- Toast cumin seeds until fragrant. Remove to a small bowl.
- Grind cumin and oregano in a spice grinder, remove to a small bowl.
- Grind the chili pods a few at a time and place powder in a blow. Repeat until all of the pods are ground.
- Sift chili powder. You should have 4 tablespoons after sifting.
- Combine chili powder, cumin, oregano and celery salt. Mix well.
- Put in a tight fitting jar and store for 6 months in a cool dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.23 Kcal (26 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 4.14mg | 0% | |
| Potassium | 30.71mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.24 Kcal (1157 kJ) | ||
| Calories from fat | 128.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 0% | |
|---|---|---|---|
| Sodium | 183.6mg | 0% | |
| Potassium | 1362.38mg | 1% | |
| Total Carbs | 38.45g | 0% | |
| Sugars | 2.3g | 0% | |
| Dietary Fiber | 13.65g | 1% | |
| Protein | 12.74g | 1% | |
| Vitamin C | 6.7mg | 0% | |
| Iron | 46.5mg | 6% | |
| Calcium | 824mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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