Directions:
- Chop up the chili peppers, put them in a pan with the corn oil.
- Let this heat up for about 10 minutes. Make sure you don’t let it get too hot!
- Take off the heat and let it cool down.
- Add the sesame oil and the cayenne pepper, cover and leave for 12 hours or longer.
- Using a funnel and some cheesecloth, filter the oil into a clean bottle and seal.
- If you make this to give as a gift add a few dried chilies to the bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.34 Kcal (2949 kJ) | ||
| Calories from fat | 714.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.43g | 122% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 26.69mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 874.69 Kcal (3662 kJ) | ||
| Calories from fat | 887.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.63g | 122% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 33.14mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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