Directions:
- Heat a drizzle of oil in a small skillet over med-high heat.
- Add 1/2 pound of the beef and break it into crumbles as it browns.
- Add the onion, garlic, chile powder, coriander, cumin, salt, and pepper, and cook to soften the onion, about 5 minutes.
- Add the tomato paste, stir a minute, then deglaze pan with beer or stock.
- Bring a medium saucepan of water to a boil.
- Salt the water and cook the macaroni to al dente.
- While the pasta is cooking, in a second small saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Whisk in the milk and bring up to a bubble.
- Simmer until the sauce has thickened, about 2 minutes.
- Stir in the shredded cheese until melted.
- Drain the pasta and toss with the cheese sauce, then fold in the chili; keep warm.
- Heat a grill pan or griddle over med-high heat.
- In a large bowl, combine the remaining 1 1/2 lb beef and the Worcestershire sauce; season with salt and pepper and mix thoroughly.
- Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking.
- Drizzle the patties with a little oil.
- Cook the burgers, flipping once, 10 minutes for medium.
- Place the burgers on the roll bottoms and top with chili mac.
- Set the roll tops in place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.84 Kcal (2784 kJ) | ||
| Calories from fat | 168.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 159.68mg | 53% | |
| Sodium | 410.32mg | 17% | |
| Potassium | 1243.25mg | 26% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 57.17g | 114% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.7mg | 37% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 74.87 Kcal (313 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 29% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 53% | |
| Sodium | 46.21mg | 17% | |
| Potassium | 140.01mg | 26% | |
| Total Carbs | 4.1g | 12% | |
| Sugars | 0.84g | 30% | |
| Dietary Fiber | 0.28g | 10% | |
| Protein | 6.44g | 114% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 37% | |
| Calcium | 19.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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