Chili Hominy Skillet Recipe

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Chili Hominy Skillet
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Ingredients
4
Count
Nutrition
504
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Grease a large, heavy skillet, preferably cast-iron.
  3. In it, layer half of the hominy, the chili, onion, and cheese.
  4. Repeat with the remaining ingredients.
  5. Bake for about 30 minutes, until the casserole is heated through and the cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.29 Kcal (2111 kJ)
Calories from fat 248.01 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 46.2mg 15%
Sodium 2051.76mg 85%
Potassium 1742.38mg 37%
Total Carbs 60.12g 20%
Sugars 9.34g 37%
Dietary Fiber 33.51g 134%
Protein 23.37g 47%
Vitamin C 2.1mg 4%
Vitamin A 0.9mg 28%
Iron 16mg 89%
Calcium 613.8mg 61%
Amount Per 100 g
Calories 195.77 Kcal (820 kJ)
Calories from fat 96.28 Kcal
% Daily Value*
Total Fat 10.7g 42%
Cholesterol 17.94mg 15%
Sodium 796.51mg 85%
Potassium 676.4mg 37%
Total Carbs 23.34g 20%
Sugars 3.63g 37%
Dietary Fiber 13.01g 134%
Protein 9.07g 47%
Vitamin C 0.8mg 4%
Vitamin A 0.3mg 28%
Iron 6.2mg 89%
Calcium 238.3mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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