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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A casserole using your leftover chili, and a corn flavor from canned hominy. Ingredients:
4 cups hominy (yellow or white) |
4 cups chili |
1 medium onion, chopped fine |
2 cups grated mild cheddar cheese |
Directions:
1. Preheat the oven to 325 degrees F.
2. Grease a large, heavy skillet, preferably cast-iron.
3. In it, layer half of the hominy, the chili, onion, and cheese.
4. Repeat with the remaining ingredients.
5. Bake for about 30 minutes, until the casserole is heated through and the cheese is bubbly.
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