Chili-Day Meatballs- Freezer Friendly |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Great served as a meal alongside egg noodles and a vegetable or even as an appetizer. From the book: Frozen Assets: How to cook for a day and eat for a month. I recommend serving with Browned Buttered Egg Noodles. You can also use this sauce with hotdogs, as I did in the picture. Ingredients:
1 (12 ounce) jar chili sauce |
11 ounces grape jelly |
2 tablespoons lemon juice |
1 beef bouillon cube |
1/2 cup hot water |
32 ounces frozen meatballs (or use your own homemade) |
Directions:
1. In a saucepan, dissolve bouillon cube in 1/2 cup hot water.
2. Whisk in the chili sauce, jelly, and lemon juice until smooth. Simmer on low heat until mixture starts to bubble and thicken.
3. Add meatballs. Cook until fully thawed and cooked through.
4. Serve immediately over cooked noodles or rice. Or, freeze in freezer bag.
5. You can also cook the sauce as directed and add with the meatballs to a crockpot. Cook 8 hours on low.
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