Directions:
- Brush each flour tortilla on 1 side with lime juice. Mix chili powder, ground cumin, and salt. Sprinkle seasoning mixture over lime-moistened side of tortillas. Cut tortillas into quarters.
- Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until chips are crisp and lightly browned, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.4 Kcal (64 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 627.72mg | 26% | |
| Potassium | 89.56mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.58 Kcal (312 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 1% | |
|---|---|---|---|
| Sodium | 3039.82mg | 26% | |
| Potassium | 433.71mg | 2% | |
| Total Carbs | 14.74g | 1% | |
| Sugars | 2.51g | 2% | |
| Dietary Fiber | 5.14g | 4% | |
| Protein | 2.62g | 1% | |
| Vitamin C | 22.9mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 5.6mg | 6% | |
| Calcium | 102.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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