Directions:
- Heat the olive oil in a medium-size saucepan over medium heat.
- Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.
- Add the corn, garlic, and jalapeno and season with salt and pepper.
- Cook, stirring, for 2 minutes.
- Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.
- In a blender or using a handheld blender, puree the sauce until smooth.
- Season again with salt and pepper.
- Serve the sauce hot with the burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.08 Kcal (1403 kJ) | ||
| Calories from fat | 226.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 27.39mg | 1% | |
| Potassium | 323.59mg | 7% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 12.5mg | 21% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.27 Kcal (721 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 39% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 27% | |
| Sodium | 14.08mg | 1% | |
| Potassium | 166.36mg | 7% | |
| Total Carbs | 14.75g | 10% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 2.59g | 10% | |
| Vitamin C | 6.4mg | 21% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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