Chili Chicken Casserole Recipe

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Ingredients:

Serving

16 oz uncooked medium noodles
1/2 cup chopped onion
2 tbsp butter or 2 tbsp margarine
3 (10 1/2 oz) cans condensed cream of mushroom soup
1 (4 oz) can pimiento, chopped
2 tbsp finely chopped pickled hot green chili peppers (remove stems and seeds)
3 -4 cups cut-up cooked chicken
salt and pepper
2 -3 cups shredded sharp cheddar cheese

Directions:

Heat oven to 350 degrees.
Cook noodles as directed on package; drain.
In large skillet, cook and stir onion in butter until tender; stir in soup, pimiento and chili pepper.
In greased 4-quart casserole, layer half the noodles and half the chicken; season with salt and pepper.
Top with half the soup mixture and half the cheese.
Repeat layers.
Bake uncoverd about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.82 Kcal (2344 kJ)
Calories from fat	273.94 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	111.83mg	37%
Sodium	719.5mg	30%
Potassium	358.74mg	8%
Total Carbs	45.95g	15%
Sugars	1.51g	6%
Dietary Fiber	1.69g	7%
Protein	26.43g	53%
Vitamin C	2.1mg	4%
Vitamin A	0.6mg	21%
Iron	2.7mg	15%
Calcium	239mg	24%

Amount Per 100 g
Calories	265.72 Kcal (1113 kJ)
Calories from fat	130.03 Kcal
		% Daily Value*
Total Fat	14.45g	47%
Cholesterol	53.08mg	37%
Sodium	341.52mg	30%
Potassium	170.28mg	8%
Total Carbs	21.81g	15%
Sugars	0.71g	6%
Dietary Fiber	0.8g	7%
Protein	12.54g	53%
Vitamin C	1mg	4%
Vitamin A	0.3mg	21%
Iron	1.3mg	15%
Calcium	113.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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