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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A southern delicacy! :-) Ingredients:
3 cups water |
1 tsp. salt |
1 garlic clove, minced |
1 cup quick-cooking grits |
1/2 cup butter or margarine |
1-1/2 cups (6 oz.) shredded cheddar cheese, divided |
1 can chopped green chiles, drained |
2 eggs |
1/2 cup milk |
Directions:
1. Bring water, salt and garlic to a boil; slowly stir in grits.
2. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts.
3. Beat eggs and milk; add to the grits and mix well.
4. Pour into a greased 2 qt. baking dish.
5. Bake, uncovered, at 350 degrees for 45 minutes.
6. Sprinkle with remaining cheese.
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