Directions:
- Combine cheese, chili and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.05 Kcal (607 kJ) | ||
| Calories from fat | 106.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 12% | |
| Sodium | 549.23mg | 23% | |
| Potassium | 75.7mg | 2% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 341.16 Kcal (1428 kJ) | ||
| Calories from fat | 249.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 18% | |
|---|---|---|---|
| Cholesterol | 86.5mg | 12% | |
| Sodium | 1291.81mg | 23% | |
| Potassium | 178.06mg | 2% | |
| Total Carbs | 2.78g | 0% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 20.22g | 17% | |
| Vitamin C | 15.3mg | 11% | |
| Iron | 0.2mg | 0% | |
| Calcium | 548.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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