Directions:
- In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers. Yield: 1 cheese ball (2-1/2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.27 Kcal (198 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 2% | |
| Sodium | 173.84mg | 7% | |
| Potassium | 51.24mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 258.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 6% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 2% | |
| Sodium | 1359.77mg | 7% | |
| Potassium | 400.81mg | 1% | |
| Total Carbs | 16.99g | 1% | |
| Sugars | 3.05g | 2% | |
| Dietary Fiber | 5.5g | 3% | |
| Protein | 15.12g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 322.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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